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1-Methylcyclopropene extends postharvest quality of grape tomato fruit harvested at advanced ripeness stage
(2003)
Box 110690, Gainesville, FL, 32611-0690
Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa)
harvested at light-red and full-red stages, were randomized into rigid,
vented clamshell containers (473 mL volume; ...
Quality changes of yellow summer squash blossoms (Cucurbita pepo) during storage
(2004)
Male and female summer squash (Cucurbita pepo ‘Dixie’) blossoms were
stored in vented, polystyrene clamshells (3 blossoms per container) for two weeks at
2.5 and 5.0 "C ± 1.0 “C ( 36 and 41 °F). Blossom appearance was ...
Ripening and Quality Responses of Mamey Sapote Fruit to Postharvest Wax and 1-Methylcyclopropene Treatments
(2005)
Mamey sapote (Pouteria sapote (Jacq.) H.E. Moore and Stearn) fruit is highly appreciated in the Caribbean region; however, marketable life is significantly limited by abrupt softening during postharvest handling. Postharvest ...
Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages
(2006)
Grape tomatoes (Lycopersicon esculentum Mill. ‘Santa’) harvested at light-red
(>90% color) and full-red stages were treated with 1 µL·L–1 1-methylcyclopropene (1-
MCP) for 24 hours at 20 °C and stored at 20 °C. After 1 ...