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Toplam kayıt 6, listelenen: 1-6
Bazı adi fiğ (vicia sativa L.) hat ve çeşitlerinin Bingöl kuru şartlarına adaptasyonu üzerine bir çalışma
(3. Bingöl Sempozyumu, 2010)
Bingöl kuru şartlarında 2004 yılında yürütülen bu çalışmada 4 adi fiğ (Vicia
sativa L.) hat (1-3, C-5, Pt-41, Pt-45) ve 5 çeşidin ( Uludağ, Çubuk, Nilifer, Emir,
Karaelçi) tohum verimi ve bazı özellikleri incelenmiştir. ...
Bazı tritikale çeşit ve hatlarının ot verimleri ve ot kaliteleri üzerinde araştırma
(Türkiye IX. Tarla Bitkileri Kongresi, 2011)
Araştırma Bingöl koşullarında 2009-2010 yetiştirme sezonunda bir yıl süre ile
üç tekrarlamalı tesadüf blokları deneme desenine göre yapılmıştır. Denemede 10
tritikale genotipi kullanılmıştır. Tritikale örnekleri süt ...
Chemical composition of the seeds of some medicago species
(Chemistry of Natural Compounds, 2011-09-04)
Legume seeds are rich in many nutrient components, including protein, starch, certain fatty acids, and micronutrients
such as vitamins and trace minerals [1–3]. Some species of the family Fabaceae are a source of cheap ...
Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties
(Journal of Food, Agriculture & Environment, 2010)
The salt (NaCl) tolerance of 5 lentil genotypes was investigated. Plants were grown at 5 different NaCl concentrations. Germination percentage, shoot
and root length, shoot and root dry weight and salt tolerance percentage ...
Tannin, protein contents and fatty acid composition of the seeds of some trifolium L. species from Turkey
(Asian Journal of Animal and Veterinary Advances, 2011)
The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determined by gas ...
Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...