Search
Now showing items 1-1 of 1
Delaying papaya fruit ripening by 1-MCP
(2001)
Papaya fruit have a limited shelf life due to rapid fruit softening.
Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were
treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...