Ara
Toplam kayıt 47, listelenen: 11-20
Improving shelf life of pre-ripe and ripe ‘Galia’ melon fruit by 1-MCP
(2002)
Galia melons (cucumis melo L. var. reticulates ‘True Galia’) harvested at pre-ripe and ripe stages were treated with 5 uL.L-1 1-methylcyclopropene (1-MCP) for 18 h at 200C and stored at the same temperature. Respiration ...
CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT
(2005)
Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for
10 days, and in every 2 days samples from both fresh-cut and intact were taken to
determine ethanol insoluble solids, total soluble sugar, ...
Sofralık Üzümlerin Taze Kesilmiş Ürünler Olarak Değerlendirilebilirliğ
(2008)
Bu çalışmanın amacı bazı orta mevsim sofralık üzüm çeşitlerinin taze
kesilmiş ürünler olarak değerlendirilebilirliğinin ve taze kesme
işleminin bu üzümler üzerine olumsuz etkilerinin araştırılmasıdır.
Kahramanmaraş ...
Quality changes of yellow summer squash blossoms (Cucurbita pepo) during storage
(2004)
Male and female summer squash (Cucurbita pepo ‘Dixie’) blossoms were
stored in vented, polystyrene clamshells (3 blossoms per container) for two weeks at
2.5 and 5.0 "C ± 1.0 “C ( 36 and 41 °F). Blossom appearance was ...
USE OF ETHYLENE ACTION INHIBITORS IN VEGETABLES HANDLING AND STORAGE
(2006)
Ethylene known ripening hormone is one of the factors affecting shelf life and quality of vegetables
after harvest. Ethylene and ethylene effects are crucial steps that must be controlled in not only the
handling and ...
Effects Of Aloe vera (L) Gel on Cold Storage of Organicaly Grown Tomato Fruit Abstract
(2012)
his study was carried out to investigate the effects of Aloe vera gel application (% 0, 25, 50 and 75) on fruit of
‘Rio Grande’ tomato variety produced by organic and conventional methods. Aloe vera gel-treated fruit ...
Physiology of fresh-cut ‘Galia’ (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene
(2007)
Galia’ (Cucumis melo var. reticulatus L. Naud. cv. Galia) fruit were harvested at the three-quarter slip stage and treated with 1 L L−1 1-
methylcyclopropene (1-MCP) at 20 ◦C for 24 h. The fruit were processed and stored ...
Suitability of some mid-season table grape cultivars and types for minimally processed produce
(2008)
Aims: The objectives of this study were to evaluate whether some midseason table grape cultivars and types can be used as minimally processed
produce and to investigate the negative effects of minimal processing on
the ...
Maintaining quality of minimally processed pomegranate arils by honey treatments
(2009)
Purpose – A major challenge facing the fresh-cut industry is maintaining and preserving the quality
of minimally processed or fresh-cut produce. A low temperature regime, although insufficient, has
been the main method ...
Factors Influencing Differentiation of Pinto Bean Seed Testa Discoloration
(University of Nebraska, 1998)
Pinto breeding line NE 94-4 (Phaseolus vulgaris L.) showed seed coat yellowing
in on-farm-field trials in Nebraska in 1996 and 1997. After reviewing field and weather
data of the on-farm-trial sites, hail, high temperature ...