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CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT
(2005)
Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for
10 days, and in every 2 days samples from both fresh-cut and intact were taken to
determine ethanol insoluble solids, total soluble sugar, ...
Ripening and Quality Responses of Mamey Sapote Fruit to Postharvest Wax and 1-Methylcyclopropene Treatments
(2005)
Mamey sapote (Pouteria sapote (Jacq.) H.E. Moore and Stearn) fruit is highly appreciated in the Caribbean region; however, marketable life is significantly limited by abrupt softening during postharvest handling. Postharvest ...
Suppression of ripening and softening of 'Galia' melon fruit by 1-methylcyclopropene applied at pre-ripe or ripe stages of development
(2005)
`Galia' (Cucumis melo var. reticulatus L. Naud. `Galia') melons exhibit relatively short postharvest longevity, limited in large part by the rapid softening of this high quality melon. The present study was performed to ...