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Toplam kayıt 8, listelenen: 1-8
Random amplified polymorphic DNA analysis of Campylobacter jejuni and Campylobacter coli isolated from healthy cattle and sheep
(Journal of Medical Microbiology, 2006-04-12)
The genetic heterogeneity among Campylobacter jejuni and Campylobacter coli isolates obtained
from apparently healthy cattle and sheep was investigated by random amplified polymorphic
DNA (RAPD) analysis. A total of 348 ...
COLOR LOSSES AFTER HARVEST IN VEGETABLES
(2006)
Color, like other agricultural crops, is one the important criteria affecting the quality of vegetables.
Since the color also indicates the physiologic state of the crops, it is a reference for researchers,
producers and ...
Extended shelf life and quality of fresh-cut papaya (Carica papaya) derived from ripe fruit treated with the ethylene antagonist 1-methylcyclopropene
(2006)
The purpose of the present study was to investigate the role of ethylene action, via use of the ethylene antagonist 1-methylcyclopropene (1-MCP), on the senescence and quality of fresh-cut ripe papaya (Carica papaya L. ...
RESPONSES OF SHREDDED CARROTS TO CALCIUM TREATMENTS
(2006)
Shredded carrots were dipped into 5% calcium lactate concentration, 5% calcium chloride
concentration or water as control for 5 min then stored at 4 ºC for 8 to 9 days. During the storage,
sensory changes in texture, ...
USE OF ETHYLENE ACTION INHIBITORS IN VEGETABLES HANDLING AND STORAGE
(2006)
Ethylene known ripening hormone is one of the factors affecting shelf life and quality of vegetables
after harvest. Ethylene and ethylene effects are crucial steps that must be controlled in not only the
handling and ...
Fresh-cut physiology and factors contributing to the quality of fresh-cut produce
(2006)
Fresh-cut processing, defined as washing, sorting, trimming, peeling, skinning or chopping of
horticultural commodities in a manner that does not reduce fresh-like quality, has increased in popularity over the
past 10 ...
Yeni bir bitki büyüme düzenleyicisi: 1-Methylcylopropene
(BATEM, 2006)
1-Methylcyclopropene (1-MCP) tüm dünyada hem ziraat ve biyoloji ile çal ışan bilim adamların ın
hem de ziraat ile geçimini sağlayan kişilerin dikkatini çeken yeni bir derim sonras ı kimyasal uygulamad ır.
Bilimsel çal ...
Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages
(2006)
Grape tomatoes (Lycopersicon esculentum Mill. ‘Santa’) harvested at light-red
(>90% color) and full-red stages were treated with 1 µL·L–1 1-methylcyclopropene (1-
MCP) for 24 hours at 20 °C and stored at 20 °C. After 1 ...