Ara
Toplam kayıt 1, listelenen: 1-1
Suppression of ethylene perception extends shelf-life and quality of ‘Sunrise Solo’ papaya fruit at both preripe and ripe stages of development
(2004)
Papaya fruit (Carica papaya L. cv. ‘Sunrise Solo’) at
pre-ripe (10 to 20 % surface yellow coloration) and
ripe stages (70 to 80 % surface yellow coloration) of
development were treated with 9 µl l–1 of the ethylene
antagonist ...