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1-Methylcyclopropene extends postharvest quality of grape tomato fruit harvested at advanced ripeness stage
(2003)
Box 110690, Gainesville, FL, 32611-0690
Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa)
harvested at light-red and full-red stages, were randomized into rigid,
vented clamshell containers (473 mL volume; ...
Ripening and Quality Responses of Mamey Sapote Fruit to Postharvest Wax and 1-Methylcyclopropene Treatments
(2005)
Mamey sapote (Pouteria sapote (Jacq.) H.E. Moore and Stearn) fruit is highly appreciated in the Caribbean region; however, marketable life is significantly limited by abrupt softening during postharvest handling. Postharvest ...
Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages
(2006)
Grape tomatoes (Lycopersicon esculentum Mill. ‘Santa’) harvested at light-red
(>90% color) and full-red stages were treated with 1 µL·L–1 1-methylcyclopropene (1-
MCP) for 24 hours at 20 °C and stored at 20 °C. After 1 ...