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Barbados kirazı (malpighiaemarginata D.C.)
(Türk Tarım ve Doğa Bilimleri Dergisi, 2014)
Barbados kirazı (Malpighiaemarginata D.C.)Orta Amerika, Karayibler (özellikle Barbados, Trinidad, Tobago ve Haiti) ve Brezilya’da oldukça fazla talep görenkiraz görünümlü tropikal bir bitki türüdür. Kırmızı renk tercih ...
Efficacy and inefficacy of refrigerated storages on some physical, physiochemical and electrochemical properties for organically-grown ‘Royal Glory’ and ‘Redhaven’ peaches
(2012)
The study focused on organically-grown ‘Royal Glory’ and
‘Redhaven’ peaches, with the aim to evaluate some physical,
physiochemical and electrochemical quality indices during and
after refrigerated storages at 0, 5 and ...
Factors affecting seed coat yellowing of pinto beans
(1998)
he pinto bean breeding line 94-4 (Phaseolus vulgaris L.) showed seed coat
yellowing in on-farm fi eld trials in Nebraska in 1996. After reviewing weather
data, sprinkler irrigation appeared to be one of the cultural ...
Delaying papaya fruit ripening by 1-MCP
(2001)
Papaya fruit have a limited shelf life due to rapid fruit softening.
Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were
treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...
RESPONSES OF SHREDDED CARROTS TO CALCIUM TREATMENTS
(2006)
Shredded carrots were dipped into 5% calcium lactate concentration, 5% calcium chloride
concentration or water as control for 5 min then stored at 4 ºC for 8 to 9 days. During the storage,
sensory changes in texture, ...
1-Methylcyclopropene extends postharvest quality of grape tomato fruit harvested at advanced ripeness stage
(2003)
Box 110690, Gainesville, FL, 32611-0690
Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa)
harvested at light-red and full-red stages, were randomized into rigid,
vented clamshell containers (473 mL volume; ...
Improving shelf life of pre-ripe and ripe ‘Galia’ melon fruit by 1-MCP
(2002)
Galia melons (cucumis melo L. var. reticulates ‘True Galia’) harvested at pre-ripe and ripe stages were treated with 5 uL.L-1 1-methylcyclopropene (1-MCP) for 18 h at 200C and stored at the same temperature. Respiration ...
CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT
(2005)
Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for
10 days, and in every 2 days samples from both fresh-cut and intact were taken to
determine ethanol insoluble solids, total soluble sugar, ...
Sofralık Üzümlerin Taze Kesilmiş Ürünler Olarak Değerlendirilebilirliğ
(2008)
Bu çalışmanın amacı bazı orta mevsim sofralık üzüm çeşitlerinin taze
kesilmiş ürünler olarak değerlendirilebilirliğinin ve taze kesme
işleminin bu üzümler üzerine olumsuz etkilerinin araştırılmasıdır.
Kahramanmaraş ...
Quality changes of yellow summer squash blossoms (Cucurbita pepo) during storage
(2004)
Male and female summer squash (Cucurbita pepo ‘Dixie’) blossoms were
stored in vented, polystyrene clamshells (3 blossoms per container) for two weeks at
2.5 and 5.0 "C ± 1.0 “C ( 36 and 41 °F). Blossom appearance was ...
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