Shredded carrots were dipped into 5% calcium lactate concentration, 5% calcium chloride concentration or water as control for 5 min then stored at 4 ºC for 8 to 9 days. During the storage, sensory changes in texture, ...

he pinto bean breeding line 94-4 (Phaseolus vulgaris L.) showed seed coat yellowing in on-farm fi eld trials in Nebraska in 1996. After reviewing weather data, sprinkler irrigation appeared to be one of the cultural ...

Box 110690, Gainesville, FL, 32611-0690 Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa) harvested at light-red and full-red stages, were randomized into rigid, vented clamshell containers (473 mL volume; ...

Galia melons (cucumis melo L. var. reticulates ‘True Galia’) harvested at pre-ripe and ripe stages were treated with 5 uL.L-1 1-methylcyclopropene (1-MCP) for 18 h at 200C and stored at the same temperature. Respiration ...

Papaya fruit have a limited shelf life due to rapid fruit softening. Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...

Nowadays, one ofthe basic conditionsfor the modern cultivation offruit trees is to grow quality saplings. Yield per unit area can be increased severalfold infruit tree production started with high quality saplings under ...

eviz, sağlık açısından diğer sert kabuklu meyvelerden hatta diğer meyve ve sebzelerden, mükemmel besleyici değer ve faydası ile ayrılan özel bir meyvedir. On yıldan daha fazla süren klinik ve bilimsel çalımalar, ...

Effects of hot water treatments on the shelf life of fresh-cut carrots (Daucus carota ‘Nantes’) were studied in this research. Carrots were cut into sticks with a dimension of 9 x 9 x 9 mm3. These sticks later divided ...

Color, like other agricultural crops, is one the important criteria affecting the quality of vegetables. Since the color also indicates the physiologic state of the crops, it is a reference for researchers, producers and ...

Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for 10 days, and in every 2 days samples from both fresh-cut and intact were taken to determine ethanol insoluble solids, total soluble sugar, ...