Konu "yellowing, senescence, color loss, carotene, anthocyanin" için 1.Fakülteler / Faculties listeleme

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    • COLOR LOSSES AFTER HARVEST IN VEGETABLES 

      Ergun, Muharrem (2006)
      Color, like other agricultural crops, is one the important criteria affecting the quality of vegetables. Since the color also indicates the physiologic state of the crops, it is a reference for researchers, producers and ...