Konu "shredded carrot, calcium lactate, calcium chloride, browning" için 1.Fakülteler / Faculties listeleme

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    • RESPONSES OF SHREDDED CARROTS TO CALCIUM TREATMENTS 

      Ergun, Muharrem; Ergun, Nazan (2006)
      Shredded carrots were dipped into 5% calcium lactate concentration, 5% calcium chloride concentration or water as control for 5 min then stored at 4 ºC for 8 to 9 days. During the storage, sensory changes in texture, ...