Toplam kayıt 2, listelenen: 1-2

    • Chemical composition of the seeds of some medicago species 

      Kökten, Kağan; Bakoğlu, Adil; Koçak, Alpaslan; Bağcı, Eyüp; Akçura, Mevlüt; Kaplan, Mahmut (Chemistry of Natural Compounds, 2011-09-04)
      Legume seeds are rich in many nutrient components, including protein, starch, certain fatty acids, and micronutrients such as vitamins and trace minerals [1–3]. Some species of the family Fabaceae are a source of cheap ...
    • Tannin, protein contents and fatty acid composition of the seeds of some trifolium L. species from Turkey 

      Kökten, Kağan; Koçak, Alpaslan; Kaplan, Mahmut; Akçura, Mevlüt; Bakoğlu, Adil; Bağcı, Eyüp (Asian Journal of Animal and Veterinary Advances, 2011)
      The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determined by gas ...