Konu "Wounding, browning, watersoaking, dehydration, packing" için 1.Fakülteler / Faculties listeleme
Toplam kayıt 1, listelenen: 1-1
-
Fresh-cut physiology and factors contributing to the quality of fresh-cut produce
(2006)Fresh-cut processing, defined as washing, sorting, trimming, peeling, skinning or chopping of horticultural commodities in a manner that does not reduce fresh-like quality, has increased in popularity over the past 10 ...