Konu "Papya, Sonrise Solo, cell wall, fresh-cut, total sugar, total pectin" için 1.Fakülteler / Faculties listeleme

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    • CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT 

      Ergun, Muharrem; Huber, D J (2005)
      Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for 10 days, and in every 2 days samples from both fresh-cut and intact were taken to determine ethanol insoluble solids, total soluble sugar, ...