Konu "Papaya, 1-MCP, postharvest, firmness, shelf-life" için 1.Fakülteler / Faculties listeleme

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    • Delaying papaya fruit ripening by 1-MCP 

      Ergun, Muharrem; Huber, D J (2001)
      Papaya fruit have a limited shelf life due to rapid fruit softening. Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...