Konu "Fatty acid" için 1.Fakülteler / Faculties listeleme

Toplam kayıt 2, listelenen: 1-2

    • Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach 

      Koçak, Alpaslan; Kökten, Kağan; Bağcı, Eyüp; Akçura, Mevlüt; Hayta, Şükrü; Bakoğlu, Adil; Kılıç, Ömer (Grasas Y Aceites, 2011)
      The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ...

    • Fatty acid and metal composition of the seeds of Lathyrus sativus varieties 

      Kökten, Kağan; Kaplan, Mahmut; Uzun, Satı; İnci, Hakan (Chemistry of Natural Compounds, 2015-05)
      Among the grain legumes from the Old World, we may single out two species of the genus Lathyrus (L. sativus L. and L. cicera L.), one species of the genus Trigonella (T. foenum-graecum L.), and three species of the genus ...