Yazar "Sargent, S A" için 1.Fakülteler / Faculties listeleme
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1-Methylcyclopropene extends postharvest quality of grape tomato fruit harvested at advanced ripeness stage
Ergun, Muharrem; Sargent, S A; Huber, D J (2003)Box 110690, Gainesville, FL, 32611-0690 Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa) harvested at light-red and full-red stages, were randomized into rigid, vented clamshell containers (473 mL volume; ... -
Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages
Ergun, Muharrem; Sargent, S A; Huber, D J (2006)Grape tomatoes (Lycopersicon esculentum Mill. ‘Santa’) harvested at light-red (>90% color) and full-red stages were treated with 1 µL·L–1 1-methylcyclopropene (1- MCP) for 24 hours at 20 °C and stored at 20 °C. After 1 ... -
Quality changes of yellow summer squash blossoms (Cucurbita pepo) during storage
Villata, A M; Ergun, Muharrem; Berry, A D; Shaw, N L; Sargent, S A (2004)Male and female summer squash (Cucurbita pepo ‘Dixie’) blossoms were stored in vented, polystyrene clamshells (3 blossoms per container) for two weeks at 2.5 and 5.0 "C ± 1.0 “C ( 36 and 41 °F). Blossom appearance was ... -
Ripening and Quality Responses of Mamey Sapote Fruit to Postharvest Wax and 1-Methylcyclopropene Treatments
Ergun, Muharrem; Sargent, S A; Fox, A J; Crane, J H; Huber, D J (2005)Mamey sapote (Pouteria sapote (Jacq.) H.E. Moore and Stearn) fruit is highly appreciated in the Caribbean region; however, marketable life is significantly limited by abrupt softening during postharvest handling. Postharvest ...
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