Yazar "Huber, D J" için 1.Fakülteler / Faculties listeleme
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1-Methylcyclopropene extends postharvest quality of grape tomato fruit harvested at advanced ripeness stage
Ergun, Muharrem; Sargent, S A; Huber, D J (2003)Box 110690, Gainesville, FL, 32611-0690 Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa) harvested at light-red and full-red stages, were randomized into rigid, vented clamshell containers (473 mL volume; ... -
CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT
Ergun, Muharrem; Huber, D J (2005)Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for 10 days, and in every 2 days samples from both fresh-cut and intact were taken to determine ethanol insoluble solids, total soluble sugar, ... -
Delaying papaya fruit ripening by 1-MCP
Ergun, Muharrem; Huber, D J (2001)Papaya fruit have a limited shelf life due to rapid fruit softening. Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ... -
Improving shelf life of pre-ripe and ripe ‘Galia’ melon fruit by 1-MCP
Huber, D J; Ergun, Muharrem (2002)Galia melons (cucumis melo L. var. reticulates ‘True Galia’) harvested at pre-ripe and ripe stages were treated with 5 uL.L-1 1-methylcyclopropene (1-MCP) for 18 h at 200C and stored at the same temperature. Respiration ... -
Physiology of fresh-cut ‘Galia’ (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene
Ergun, Muharrem; Joeng, J; Huber, D J; Cantlife, D J (2007)Galia’ (Cucumis melo var. reticulatus L. Naud. cv. Galia) fruit were harvested at the three-quarter slip stage and treated with 1 L L−1 1- methylcyclopropene (1-MCP) at 20 ◦C for 24 h. The fruit were processed and stored ... -
Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages
Ergun, Muharrem; Sargent, S A; Huber, D J (2006)Grape tomatoes (Lycopersicon esculentum Mill. ‘Santa’) harvested at light-red (>90% color) and full-red stages were treated with 1 µL·L–1 1-methylcyclopropene (1- MCP) for 24 hours at 20 °C and stored at 20 °C. After 1 ... -
Ripening and Quality Responses of Mamey Sapote Fruit to Postharvest Wax and 1-Methylcyclopropene Treatments
Ergun, Muharrem; Sargent, S A; Fox, A J; Crane, J H; Huber, D J (2005)Mamey sapote (Pouteria sapote (Jacq.) H.E. Moore and Stearn) fruit is highly appreciated in the Caribbean region; however, marketable life is significantly limited by abrupt softening during postharvest handling. Postharvest ... -
Suppression of ethylene perception extends shelf-life and quality of ‘Sunrise Solo’ papaya fruit at both preripe and ripe stages of development
Ergun, Muharrem; Huber, D J (2004)Papaya fruit (Carica papaya L. cv. ‘Sunrise Solo’) at pre-ripe (10 to 20 % surface yellow coloration) and ripe stages (70 to 80 % surface yellow coloration) of development were treated with 9 µl l–1 of the ethylene antagonist ... -
Suppression of ripening and softening of 'Galia' melon fruit by 1-methylcyclopropene applied at pre-ripe or ripe stages of development
Ergun, Muharrem; Joeng, J; Huber, D J; Cantlife, D J (2005)`Galia' (Cucumis melo var. reticulatus L. Naud. `Galia') melons exhibit relatively short postharvest longevity, limited in large part by the rapid softening of this high quality melon. The present study was performed to ...
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