Yazar "Ergun, Nazan" için 1.Fakülteler / Faculties listeleme
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Dilimlenmiş hıyarın raf ömrünün modifiye atmosfer ve kalsiyum laktat uygulaması ile uzatılması
Ergun, Muharrem; Ergun, Nazan (2007)Hıyarlar (Cucumber sativus L. ‘Beith Alpha’) kabukları soyulduktan sonra dilimlere ayrılıp modifiye atmosfer koşullarında 4 ºC’de 7 ile 10 gün süre ile depolanmıştır. Modifiye atmosfer paketlemesi (MAP)’nden olumlu sonuç ... -
EFFECTS OF HOT WATER TREATMENTS ON SHELF LIFE OF FRESHCUT CARROT STICKS
Ergun, Nazan; Ergun, Muharrem; Oz, Ayse Tulin (2008)Effects of hot water treatments on the shelf life of fresh-cut carrots (Daucus carota ‘Nantes’) were studied in this research. Carrots were cut into sticks with a dimension of 9 x 9 x 9 mm3. These sticks later divided ... -
Extending shelf life of fresh-cut persimmon by honey solutions dips
Ergun, Muharrem; Ergun, Nazan (2010)Ripe persimmon fruit (Diospyros kaki L) cv. “Hachiya” were diced, then treated with 10–20% w/v diluted honey solution or water as the control, followed by cold storage at 4C until loss of acceptable quality. The ... -
Hıyar fide kalitesi ve bitki gelişimi üzerine prohexadione-calcium uygulamalarının etkileri
Ergun, Nazan; Caglar, Gulat; Ozbay, Nusret; Ergun, Muharrem (2008)Bu çalışmada hıyar (Cucumis sativus L.) fidelerinde boylanmanın kontrolü amacıyla topraktan (2.5, 5 ve 10 mg/l) ve yapraktan (25, 50 ve 100 mg/l) uygulanan prohexadione-calcium (Pro-Ca)’un fide kalitesi ve şaşırtma sonrası ... -
Maintaining quality of minimally processed pomegranate arils by honey treatments
Ergun, Muharrem; Ergun, Nazan (2009)Purpose – A major challenge facing the fresh-cut industry is maintaining and preserving the quality of minimally processed or fresh-cut produce. A low temperature regime, although insufficient, has been the main method ... -
RESPONSES OF SHREDDED CARROTS TO CALCIUM TREATMENTS
Ergun, Muharrem; Ergun, Nazan (2006)Shredded carrots were dipped into 5% calcium lactate concentration, 5% calcium chloride concentration or water as control for 5 min then stored at 4 ºC for 8 to 9 days. During the storage, sensory changes in texture, ... -
Sensory and descriptor attributes of some walnut cultivars and types
Ergun, Muharrem; Sutyemez, Mehemt; Ergun, Nazan (2008)The study presents an extensive assessment of sensory and descriptor attributes of 27 walnut (Juglans Regia L.) cultivars and types. Descriptive analyses were used for a total of 15 cultivars and 12 types, harvested from ... -
Sofralık Üzümlerin Taze Kesilmiş Ürünler Olarak Değerlendirilebilirliğ
Ergun, Muharrem; Akkaya, Ozden; Ergun, Nazan (2008)Bu çalışmanın amacı bazı orta mevsim sofralık üzüm çeşitlerinin taze kesilmiş ürünler olarak değerlendirilebilirliğinin ve taze kesme işleminin bu üzümler üzerine olumsuz etkilerinin araştırılmasıdır. Kahramanmaraş ... -
Suitability of some mid-season table grape cultivars and types for minimally processed produce
Ergun, Muharrem; Akkaya, Ozden; Ergun, Nazan (2008)Aims: The objectives of this study were to evaluate whether some midseason table grape cultivars and types can be used as minimally processed produce and to investigate the negative effects of minimal processing on the ...
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