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dc.contributor.authorKUTLU, MEHMET ALİ
dc.contributor.authorGÜL, ABDURRAHMAN
dc.contributor.authorÖzdemir, Fethi Ahmet
dc.contributor.authorKILIÇ, ÖMER
dc.date.accessioned2018-03-30T10:45:45Z
dc.date.available2018-03-30T10:45:45Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/11472/1168
dc.description.abstractHoney has the nutritional value and by reason of be a healty food ingredient, is a valuable nutrient of animal origin consumed by humans. Diseases such as American foulbrood and European foulbrood sighted in honey bees cause great loss in bee colony. Antibiotics residues in the honey cause problem such as antibiotic resistance and allergic reactions in people who consume honey. In this study, the tetracyline group (oxytetracyline, chlorotetracyline, tetracyline, 4-epitetracyline, 4-epichlortetracyline, doxycycline) and the sulfanamide group (sulfadiazine, sulfathiazole, sulfadoxine, sulfameter, sulfabenzamide, sulfamethazine, sulfachlorpyridazine, sulfisoxazole, sulfamethoxazole, sulfadimethoxine) antibiotics residues were tried to be determined by LC/MS/MS method, honey samples taken from the filtered bees in the 20 different regions where the members of the association of honey producers in Hizan district were placed in Bitlis province. The maked analyses results in this study samples did not found antibiotics residues.tr_TR
dc.language.isoengtr_TR
dc.subjectHoney, antibiotic, residue, tetracyline, sulfanamide, Bitlis-Hizantr_TR
dc.titleBitlis İli Hizan İlçesinde Üretilen Ballarda Antibiyotik Kalıntılarının Belirlenmesitr_TR
dc.typeArticletr_TR


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