Taslimi, P. and Köksal, E. and Gören, A.C. and Bursal, E. and Aras, A. and Kılıç, Ö. and Alwasel, S. and Gülçin, İ. (2020)
Many chronic diseases such as diabetes and Alzheimer's disease are related to the type and quality of foods, which are consumed. Particularly, various plant origin products are stated as beneficial against such kind of ...