Yazar "Palabiyik, I. and Yildiz, O. and Toker, O.S. and Cavus, M. and Ceylan, M.M. and Yurt, B." için listeleme
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Investigating the addition of enzymes in gluten-free flours - The effect on pasting and textural properties
Palabiyik, I. and Yildiz, O. and Toker, O.S. and Cavus, M. and Ceylan, M.M. and Yurt, B. (2016)A wide range of enzymes (fungal amylase, esterase, hemicellulase, glucose oxidase and transglutaminase) were added to gluten-free flours (buckwheat, corn and rice) at different concentrations (0, 1, 3, 5, 10 g/100 kg flour) ...
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