Izol, E. and Temel, H. and Yilmaz, M.A. and Yener, I. and Olmez, O.T. and Kaplaner, E. and Fırat, M. and Hasimi, N. and Ozturk, M. and Ertas, A. (2021)
Allium species are widely consumed as food all over the world. The phenolic profile of ethanol extracts of aerial parts and roots of 12 Allium species, collected from five different Eastern Anatolia regions, were studied ...