Başlık için listeleme
Toplam kayıt 3905, listelenen: 983-1002
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Determination of outlier in live-weight performance data of Japanese quails (Coturnix coturnix japonica) by Dfbeta and Dfbetas techniques
(2014)This study aimed to determine the outlier values in live-weight performance data of Japanese quails. Japanese quails were grown under the same conditions, and, after being divided according to gender, the live weight data ... -
Determination of Outlier in Live-Weight performance data of Japanese Quails (Coturnix coturnix japonica) by Dffits and Cook’s Distance
(Journal of Selçuk University Natural and Applied Science, 2015-03-18)The data on live weight performance usually show a normal distribution. On the other hand, the majority of the statistical analysis methods have been developed on the basis of the assumption that the data under ... -
Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties
(Journal of Food, Agriculture & Environment, 2009-12-29)The salt (NaCl) tolerance of 5 lentil genotypes was investigated. Plants were grown at 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage ... -
Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties
(Journal of Food, Agriculture & Environment, 2010)The salt (NaCl) tolerance of 5 lentil genotypes was investigated. Plants were grown at 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage ... -
Determination of silage characteristics and nutritional values of some triticale genotypes
(TURKISH JOURNAL of AGRICULTURAL and NATURAL SCIENCES, 2014)The study was conducted to determine silage characteristics and relative feed values of triticale genotypes to be used for silage. 6 different cultivars and 4 lines of triticale were used as plant material in the study. ... -
Determination of Some Aroma Metabolites of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus Isolates from Traditional Yogurt, by HPLC
(2020)This study was conducted to determine lactic acid bacteria isolated from Turkish yoghurts produced by traditional methods, amounts of usage of milk lactose in carbohydrate metabolism and formate, pyruvate, 3-hydroxy-2-butanone ... -
DETERMINATION OF SOME BOTANICAL, PHENOLOGICAL, PHYSICAL AND CHEMICAL CHARACTERISTICS OF WALNUT (JUGLANS REGIA L.) GENOTYPES GROWN IN TURKEY
(2017)Botanical, phenological, physical and chemical characteristics of promising walnut (Juglans regia L.) genotypes grown in the Beyazsu region (Mardin) of Turkey were studied during years 2012-2013. The physical properties ... -
Determination of some botanical, phenological, physical and chemical characteristics of walnut (Juglans regia L.) genotypes grown in Turkey
(2017)Botanical, phenological, physical and chemical characteristics of promising walnut (Juglans regia L.) genotypes grown in the Beyazsu region (Mardin) of Turkey were studied during years 2012-2013. The physical properties ... -
DETERMINATION OF SOME METAL LEVELS IN WATER, SEDIMENT AND FISH SPECIES OF TERCAN DAM LAKE, TURKEY
(2019)This study aimed to determine the metal (Al, As, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) levels in the gill, liver, and muscle tissues of some fish species, water and sediment samples taken from Tercan Dam Lake (Erzincan, Turkey). ... -
Determination of some metal levels in water, sediment and fish species of tercan dam lake, Turkey
(2019)This study aimed to determine the metal (Al, As, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) levels in the gill, liver, and muscle tissues of some fish species, water and sediment samples taken from Tercan Dam Lake (Erzincan, Turkey). ... -
Determination of Some physiological characters in forage plants
(2010)This study was conducted at research and experimental areas of Bahri Dag das International Agricultural Research Institute. For the experiment, 8 forage plants were used (all plants with a C3 type of photosynthesis and ... -
Determination of some selected absorption parameters for Cd, La and Ce elements
(2019)The total atomic attenuation cross-section values in the energy region from 14.932 to 57.142 keV were determined to obtain completely experimental values of the K shell absorption edge energies for Cd, La and Ce elements. ... -
Determination of some useful radiation interaction parameters for waste foods
(2018)The mass attenuation coefficients (mu/p) of food waste samples (pomegranate peel, acorn cap, lemon peel, mandarin peel, pumpkin peel, grape peel, orange peel, pineapple peel, acorn peel and grape stalk) have been measured ...
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