Konu "Papya, Sonrise Solo, cell wall, fresh-cut, total sugar, total pectin" için listeleme
Toplam kayıt 1, listelenen: 1-1
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CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT
(2005)Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for 10 days, and in every 2 days samples from both fresh-cut and intact were taken to determine ethanol insoluble solids, total soluble sugar, ...