Browsing by Subject "salinity"
Now showing items 1-2 of 2
-
Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties
(Journal of Food, Agriculture & Environment, 2010)The salt (NaCl) tolerance of 5 lentil genotypes was investigated. Plants were grown at 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage ... -
Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions
(Journal of Food, Agriculture & Environment, 2012)The salt (NaCl) tolerance of 5 chickpea genotypes was investigated. Plants were grown in 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage ...