Browsing by Subject "Papaya, 1-MCP, postharvest, firmness, shelf-life"
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Delaying papaya fruit ripening by 1-MCP
(2001)Papaya fruit have a limited shelf life due to rapid fruit softening. Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...