Browsing by Subject "Fatty acid"
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Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ... -
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(grasas y aceites, 2011-04-01)The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ... -
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(2011-12)The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ... -
Fatty acid and metal composition of the seeds of Lathyrus sativus varieties
(Chemistry of Natural Compounds, 2015-05)Among the grain legumes from the Old World, we may single out two species of the genus Lathyrus (L. sativus L. and L. cicera L.), one species of the genus Trigonella (T. foenum-graecum L.), and three species of the genus ...