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Toplam kayıt 4037, listelenen: 3830-3849
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Use of Aloe Vera gel as biopreservative for ‘Granny Smith’ and ‘Red Chief’ apples
(2012)The aim of this work was to study effects of Aloe vera gel (0, 1, 5 and 10% w/v) coating on green-coloured ‘Granny Smith’ and red-coloured ‘Red Chief’ apples those were stored at 2 °C for 6 months. Aloe vera gel treatments ... -
The use of aqueous 1-methylcyclopropene (1-MCP) in packaged carrots (Daucus carota l.
(Bingol University, Institute of Sciences, 2017)The aim of this study was to prolong the postharvest shelf life and maintain the quality and by using aqueous and gaseous 1-methylcylopropene (1-MCP), and modified atmosphere packaging (MAP) treatments. This work was carried ... -
THE USE OF AQUEOUS 1-METHYLCYCLOPROPENE (1-MCP) IN PACKAGED CUCUMBERS (Cucumis sativus L.)
(2017)ABSTRACT The objective of the present study was to investigate the effects of Modified Atmosphere Packaging (MAP) and aqueous and gaseous 1-methylcyclopropene (1-MCP) treatments on post-harvest life and quality of cucumber. ... -
Use of cauda epididymis extract as ımmunocontraceptive
(Contraception, 2002-08-07)The objective of this study was to evaluate use of a cauda epididymis extract (CEE) as an immunocontraceptive in rats. Twenty-two rats in puberty or 19 rats that gave birth once (primipara) were immunized with intraperitoneal ... -
USE OF ETHYLENE ACTION INHIBITORS IN VEGETABLES HANDLING AND STORAGE
(2006)Ethylene known ripening hormone is one of the factors affecting shelf life and quality of vegetables after harvest. Ethylene and ethylene effects are crucial steps that must be controlled in not only the handling and ... -
USE OF HYDROGEN PEROXIDE, CITRIC ACID AND SODIUM HYPOCHLORITE AS SANITIZER FOR MINIMALLY PROCESSED TABLE GRAPES
(2018)The objective of this study was to explore two local table grape cultivars, one is white and the other one red colored, as a minimally processed produce, and to identify the most effective sanitizers (hydrogen peroxide, ... -
Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes
(2018)The objective of this study was to explore two local table grape cultivars, one is white and the other one red colored, as a minimally processed produce, and to identify the most effective sanitizers (hydrogen peroxide, ... -
Use of MARS algorithm for predicting mature weight of different camel (Camelus dromedarius) breeds reared in Pakistan and morphological characterization via cluster analysis
(2021)Mature weight is a significant trait that can be influenced by age, sex, breed, production system, and climate conditions in camels. In camel breeding, it is essential to describe breed standards of the studied camel breeds ... -
USE OF MULBERRY POMACE AS SUBSTRATE FOR CITRIC ACID PRODUCTION BY Aspergillus niger MT-4
(2020)Mulberry pomace (MP) is a waste material obtained after the production of pekmez, a traditional Turkish food. This study was performed to test the usability of MP as substrate for citric acid (CA) production by Aspergillus ... -
USE OF MULTIVARIATE ADAPTIVE REGRESSION SPLINES (MARS) FOR PREDICTING PARAMETERS OF BREAST MEAT IN QUAILS
(2020)The aim of this study was to determine the effects of variety and sex on the color of the breast meat (brightness: L{*}, red color: a{*}, yellow color: b{*}) in quails. In this study, a total of 144 quails from three different ... -
Use of multivariate adaptive regression splines (MARS) for predicting parameters of breast meat in quails
(2020)The aim of this study was to determine the effects of variety and sex on the color of the breast meat (brightness: L*, red color: a*, yellow color: b*) in quails. In this study, a total of 144 quails from three different ... -
Using juniper berry (Juniperus communis) as a supplement in Japanese quail diets
(2016)The present study was conducted to determine the effects of supplemented juniper berry (Juniperus communis) on fattening performance and some carcass traits of quails. A total of 150 one-day-old Japanese quail chicks were ... -
Using juniper berry (Juniperus communis) as a supplement in Japanese quail diets
(2016)The present study was conducted to determine the effects of supplemented juniper berry (Juniperus communis) on fattening performance and some carcass traits of quails. A total of 150 one-day-old Japanese quail chicks were ... -
Utilization of foliar cuticle morphology for the identification of weedy grasses
(2019)For the robust identification of weeds of taxonomically complex families like Poaceae, scanning electron microscopy (SEM) and light microscopy (LM) are of significant implications. In this study, SEM and LM methods were ... -
Utilizing embedded ultra-small Pt nanoparticles as charge trapping layer in flashristor memory cells
(2019)In this study, a methodology for producing highly controlled and uniformly dispersed metal nanoparticles were developed by atomic layer deposition (ALD) technique. All-ALD grown thin film flash memory (TFFM) cells and their ... -
Utilizing embedded ultra-small Pt nanoparticles as charge trapping layer in flashristor memory cells
(2019)In this study, a methodology for producing highly controlled and uniformly dispersed metal nanoparticles were developed by atomic layer deposition (ALD) technique. All-ALD grown thin film flash memory (TFFM) cells and their ... -
ÜMMÜ’L-FAZL’IN HADİS İLMİNDEKİ YERİ
(2019)ÖZET Tezin Başlığı: Ümmü’l-Fazl’ın Hadis İlmindeki Yeri Tezin Yazarı: Semra YÜKSEL Danışman: Prof. Dr. Nusrettin BOLELLİ Anabilim Dalı: Temel İslam Bilimleri Bilim Dalı: Hadis Kabul Tarihi: Sayfa Sayısı : … (ön ...
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